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I like to try different flavors of mustard. I prefer the stone-ground brown mustards, though.
I like all kinds of mustard and I've tried many. Generally, for all purpose use, I prefer Grey Poupon, especially on ham and/or turkey or egg rolls. Yellow mustard is my preference (along with hotdog relish and sauerkraut)on hotdogs (Nathan's or Hebrew National). Grey Poupon also has a stone-ground brown (country stye)mustard out now.