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Joe, how do you bake that rye bread? My home made rye bread is "okay" but nothing special, y'know? My understanding is that Jewish rye needs to be a sourdough and I've just never gotten my act together to do sourdough bread.
I make a deli-rye, and not a straight rye- i.e. I don't use straight rye, but mix it with unbleached general purpose King Arthurs flour. . As you probably know, when making a straight rye it's best to add some potato flour to keep it from crumbling. At any rate, the deli-rye works for me.