Originally Posted by Greger
Yesterday I bought three kinds of mustard. And I wasn't even out of mustard!
Today, because Joe brought it up, I got a pound of deli corned beef, Some Ba-Tampte new kraut and pickle spears, a loaf of seeded Jewish rye bread and a bottle of Russian dressing.
This is the Russian that I use on my Reubens:
Combine the following ingredients. Makes one-half cup.
• 1/3 cup mayonnaise
• 1 1/2 Tbsp ketchup
• 1 1/2 teaspoons prepared horseradish*
• 1/2 teaspoon Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper, to taste

*To taste. I use a little more than in the recipe.

Also, you may want to try a Reuben made with pastrami instead of the traditional corned beef.