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Yesterday I bought three kinds of mustard. And I wasn't even out of mustard! Today, because Joe brought it up, I got a pound of deli corned beef, Some Ba-Tampte new kraut and pickle spears, a loaf of seeded Jewish rye bread and a bottle of Russian dressing.
This is the Russian that I use on my Reubens: Combine the following ingredients. Makes one-half cup. • 1/3 cup mayonnaise • 1 1/2 Tbsp ketchup • 1 1/2 teaspoons prepared horseradish* • 1/2 teaspoon Worcestershire sauce • Salt, to taste • Freshly ground black pepper, to taste
*To taste. I use a little more than in the recipe.
Also, you may want to try a Reuben made with pastrami instead of the traditional corned beef.