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My favorite deli memory is of a little place called Manny's in East San Diego during the 60's. They made a great corned beef sandwich, but I lived for their cole slaw. I have never found any deli or recipe to equal it.
I think they actually pickled the shredded cabbage for a short while. And there were no other additions like peppers, carrots, paprika, etc. Just cabbage and their dressing, as far as I could tell.
I was very disappointed when I discovered they were closed and the place cleaned out.