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In Chinese tradition, I make a turkey and rice soup we call "Juk". I cover the turkey carcass with water, and add salt. Then we skim the "scum" off the top. I then add celery, soy sauce, bok choy, carrot and onion to the pot with white pepper and cilantro. This makes an excellent stock. Then I pull out the bones and add rice. I like a thick Juk, but my brother in law likes a traditional broth-like soup. If you want the thicker soup use uncooked rice. For the broth-like soup, ad in already cooked rice and just heat to boiling.
But for now-I have to let Mr. Scoutgal cook what he is able to. Tonight, it's spaghetti.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
