If you want a quick tasty dish and like tomato sauce and pasta, then try this: Pickup some squid tubers, cut in about 1" length sections (or whatever you prefer), bring the sauce to boil, drop in the squid and boil/simmer until opaque (remember done, but not tough or rubbery, which is the mistake many make with octopus), pour source over pasta, and (optional)add Parmesan or Romano. Easy, quick, and tasty. Also works very well with shrimp. I like a dry red table wine with it. A cold beer also works.