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I made a one pot meal tonight too! Adapted from a Cajun recipe...we call it Jambalaya! I cooked the chicken and Andouille sausage in the Jambalaya but I didn't want my shrimp overcooked so I blackened it and served it on top of the jambalaya.
That sounds good-except for the shrimp. I like my jambalaya without shellfish.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
