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I like my jambalaya without shellfish.
Then you would have loved mine since I made it without shellfish.
Shrimp cooks in about 1 minute. Beyond that it's overdone.
Jambalaya, after the initial cooking of the ingredients and addition of stock and rice, needs to simmer 20 minutes for the rice to cook. That's enough to ruin most shellfish.
For you, my dear, some blackened chicken and a garni of pan seared trinity on top!
Substitutions are not only allowed but encouraged at Che Mark's Kitchen

Good coffee, good weed, and time on my hands...