Yesterday at the high school, the cook was making the district's famous Pittburger. It's dough with sloppy joe-like meat in the middle with American Cheese (USDA commodity from Land O' Lakes) on top of the meat with more dough on top.

The cook put letting the dough rise in a large stainless bowl, and it started spilling over the sides (because she was multi-tasking and working on something else) and it became a gooey clean-up process.

Contrarian, extraordinaire