Originally Posted by Scoutgal
My grandma and mom used to make larger biscuit dough rounds and fill them with meat and veggies, then bake them in the oven, My dad used to take these to work(when we had a family business) for lunch. They were great for us kids to eat picnic-style outside in the backyard.

Ours are made in hotel pans - so we cut ours into squares. They are a really simple, complete, nutritious (depending on ingredients and ingredient quality) meal and truly are 'what the poor folks are eatin' tonight..."

Contrarian, extraordinaire