Potroast with noodles is essentially Beef Stroganoff.

Traditionally that has sour cream and mushrooms in it but like all recipes there's a lot of room for adjustments by the chef.

I've been using sausage in my meatloaf rather than just ground pork. First by necessity, because I couldn't find the ground pork in any of the freezers, but since then by design because I liked it better.

Good coffee, good weed, and time on my hands...