Originally Posted by Ted Remington
I've found that I can get a much better quality of ground beef by buying a roast and having it ground. Also I KNOW how fresh it is, and I either use it or freeze it immediately.

Yeah
I buy from an asian store where you can see them grinding up the meat as needed.... the quality difference is amazing

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The whole problem with the world is that fools and fanatics are always so certain of themselves. --Bertrand Russel