Well done Schlack! A culinary journey through the middle east!

I'm catering a wine walk tonight. Spring theme of course so I'm doing deviled eggs, a big veggie tray with dip. a dozen baguettes, a deli tray and a few assorted blocks of cheese.
I don't think the 96 deviled eggs will last all night so I'm making a big batch of the crab and artichoke spread to put out when they're gone. There's a lot of overlap between this wine event and the Ostara Feast tomorrow night.

The bunnies were in Orlando last night and should hop into my kitchen soon!

Good coffee, good weed, and time on my hands...