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My Easter dinner will be deviled eggs, and veggie tray for appetizers, ham(might try that spiral glazed ham recipe), scalloped potatoes, mixed veggies, rolls and a spring greens salad(mixed field greens, grape tomatoes, sliced mushrooms, pine nuts, strawberries and feta cheese with raspberry vinaigrette). Dessert are vanilla cupcakes with green tinted vanilla frosting topped green-tinted coconut and jellybean "eggs". I have a See's chocolate Easter egg for each person to take home.
Here is what I'm going to do with the deviled eggs-I saw this on Facebook:
The egg yolk filling is prepared as usual. The eyes are bits of black olive, and the beak is a sliver of raw carrot. Instead of slicing the boiled egg in half lengthwise, cut near the pointy end crosswise.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.