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I've got a pizza dough resting for it's last time before I toss it and spin it and turn it into a pizza. Half with garlic and olive oil, half with red sauce. Sausage onions and black olives except for one slice with just cheese.
A caesar salad to start and New York Cheesecake with blueberry topping for dessert.
Try deep dish, in the unlikely event that you never did. I was raised on thin crust, brick oven pizzeria in the NE. I tried some no-knead deep-dish pizza recipe, and all I'll that I can say is . I first tried it a number of years ago, and I was disappointed; however, I wasn't in Chicago. I tried King Arthur's recipe a few months ago, and I'm now a believer. I used King Arthur's Perfect Pizza Blend flour.It was quite good.
. I first tried it a number of years ago, and I was disappointed; however, I wasn't in Chicago. I tried King Arthur's recipe a few months ago, and I'm now a believer. I used King Arthur's Perfect Pizza Blend flour.It was quite good.