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1 package(50 count) wonton skins 1 lb ground meat(pork, beef, chicken or turkey) 2 diced green onions 1 tablespoon minced garlic 1 head Napa cabbage or bok choy finely chopped 1 can water chestnuts, diced 1 cup sliced mushrooms, diced 1 tablespoon soy sauce 1 teaspoon ground black pepper
You can combine all the veggies into a food processor or grinder, then add to ground meat and seasonings. Mix well. Fill and cook wontons as shown in video below. Traditionally, peanut oil is used, as it has a higher smoking temperature. But any oil can be used. I use canola oil, since some in my family are allergic to peanuts.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.