WE NEED YOUR HELP!
Please donate to keep ReaderRant online to serve political discussion and its members. (Blue Ridge Photography pays the bills for RR).
I just made beef stew last week. I replace one cup of liquid with a good red wine. I also add Worcestershire sauce. I use the usual carrots, celery, potatoes, onions and tomatoes. But I have also used mushrooms, parsnips and peas in addition. The addition of leeks is something I would like to try. I cube the meat, and dredge it in flour before browning, too. This helps to thicken the stew as it cooks. I season with kosher salt, garlic, paprika, parsley, pepper, and a few bay leafs. I also use beef broth instead of water. This all goes in my crock pot and I cook it on high for 6 hours and then on low for another 3-4 hours. I too, serve it with sourdough, or Hawaiian King rolls.
Sounds good. I use beef broth, too. I've already started my leek seedlings, so with a little luck, I'll be adding leeks to the stew around June for the first time. However, I will continue to add onions.
