No shortage of eggs - still giving most of them away to neighbors.
My little flock is perfectly balanced right now. They produce exactly how many I use. I very rarely get a dozen ahead and I never ever run out.
Have you tried making raamen eggs Loggy, it's great having those in the fridge because they're good with everything. Basically a soft boiled egg pickled in Mirin and soy sauce. The yolk turns into jammy wonderfulness.
