...but I think it's gona be fried chicken, or maybe just a salad...
I pulled some chicken out of the freezer today, but it wouldn't be thawed until tomorrow night (Sunday) for dinner.
So I needed to think fo something for tonight's meal, and I happened by the frozen section at the store today, I saw the Stouffers stuffed bell peppers and I thought I could do that and make it myself.
I pulled up the recipe on my new smart phone while at the store, saw a Food Network recipe and started following that. The Food Network recipe called for zucchini and I knew I had asparagus in the 'fridge at home, so I would sub grilled asp for zucchini.
I was inspired by Ina Garten being on News Hour last night when she said to use whatever you have in the 'fridge and pantry and don't be scared to make substitutions.
...and now you know the rest of the story.
