Did you know there is enough yeast on wheat kernels that you can easily culture it.
Not if your flour has been bleached or bromated. Use King Arthur flour.
I've done the sourdough thing and it's a f*cking pain in the ass. I've been baking my own bread for more years than I can remember and it's a process you want to streamline as much as possible. Otherwise it will get to be a chore and you'll stop doing it.
Most people bake a few sh*tty loaves and give up. My everyday bread is as easy to make as a pot of coffee and turns out an excellent white loaf in whatever shape I choose. Gluten free bread isn't bread but it can be made to closely resemble it. Not by me though.
Yeast lasts for years so buy it by the pound. I keep it in a mason jar in the fridge.
