As I said, on wheat kernels. Not on every flour, but I always prefer unbleached. I wish I could buy a big jar of yeast, but everybody is sold out around here. I got 20 pounds on order for tomorrow. Let's see if they actually have any in the store when they fill my order.
I really prefer yeast breads to soda breads. I can always taste the chemical nastiness of the baking powder.
