I really like those Rhode Island Red's brown eggs. They just seem to taste better.
Made some chicken salad tonight with canned chicken breast. Surprisingly good. You probably don't notice the nasty texture of the canned chicken when you mash it up with celery and mayo. On Ritz crackers it was outstanding. My wife made us some canned broccoli-cheese soup with fresh potatoes added. That was nice too.
Tomorrow, I will make potato salad with the extra potatoes.
