Today was our anniversary. My amazing wife cooked a meal worthy of a Michelin-starred restaurant. It was simply delicious; professional chefs would have been envious.

Garden salad with herbs, from her hydroponic garden.
Maigret de canard with risotto alla piemontese and banana au gratin with crème fraîche (the dish is a sort of French/Italian combination of her own creation)
Condensed milk and dark chocolate-covered organic strawberries

The wine was an Argentinian Malbec called Tapiz, rated 94 by James Suckling.

I love this woman...


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Please take COVID-19 seriously; don't panic but don't deny it; practice social distancing (stay 6ft from people); wash your hands a lot, don't touch your face, don't gather with too many people, so that you help us contain it.