GNT: That's a lovely duck breast! I'm jealous because I can't get them around here and have to break down a whole bird if I want just the breast.

Texas style smoked brisket, grilled asparugus, fried gnochi.

Peach cobbler for dessert made from U-Pick peaches just up the road.

Years ago I lost/forgot the recipe for the cobbler I grew up with. I've tried dozens of recipes since then and have never been able to duplicate it. A litle while back, this came through my newsfeed...

This is it folks! What cobbler was meant to be!
[Linked Image from i.imgur.com]

Good coffee, good weed, and time on my hands...