Originally Posted by Greger
GNT: That's a lovely duck breast! I'm jealous because I can't get them around here and have to break down a whole bird if I want just the breast.

Texas style smoked brisket, grilled asparugus, fried gnochi.

Peach cobbler for dessert made from U-Pick peaches just up the road.

Years ago I lost/forgot the recipe for the cobbler I grew up with. I've tried dozens of recipes since then and have never been able to duplicate it. A litle while back, this came through my newsfeed...

This is it folks! What cobbler was meant to be!
[Linked Image from i.imgur.com]

Yes, that duck breast was just delicious and my wife got it just right, medium rare inside, and crispy and spicy outside.

This cobbler looks yummy!

Please take COVID-19 seriously; don't panic but don't deny it; practice social distancing (stay 6ft from people); wash your hands a lot, don't touch your face, don't gather with too many people, so that you help us contain it.