I'd have them motherf*ckers off the tree and in the oven so fast your head would spin. Typically those little peaches are super sweet and juicy!
Other than pealing the peaches this recipe is fantastic even for the novice cook. Thin skinned peaches can just be cut up without even peeling them. It can be made from drained canned peaches too.
Jeffery I can guarantee you...if you make the cobbler they will come.
It smells fabulous while it bakes, the chewy crunchy top is what dreams are made of and the dough soaks up all the wonderful peachy goodness that will take you back to the sweetest peaches and sweetest spring times of your life.
Cobbler is properly served warm with Ice cream. It's great left over but once it's covered it loses the crunchy top. I can eat a whole one in three days.
