I'd have them motherf*ckers off the tree and in the oven so fast your head would spin. Typically those little peaches are super sweet and juicy!
Other than pealing the peaches this recipe is fantastic even for the novice cook. Thin skinned peaches can just be cut up without even peeling them. It can be made from drained canned peaches too.
Jeffery I can guarantee you...if you make the cobbler they will come.
It smells fabulous while it bakes, the chewy crunchy top is what dreams are made of and the dough soaks up all the wonderful peachy goodness that will take you back to the sweetest peaches and sweetest spring times of your life.
Cobbler is properly served warm with Ice cream. It's great left over but once it's covered it loses the crunchy top. I can eat a whole one in three days.
The only reason I know ANYTHING about raising peaches or picking them is because of my crazy ex.
![[Linked Image from i.imgur.com]](https://i.imgur.com/MkWphGB.jpg)
Linda grew up on the family farm, which happened to include the largest and most productive peach orchard on the East Coast.
(Pennsylvania bordering with Maryland) and they provided fruit for something like twelve different supermarket chains up and down the Eastern US.
The farm is still a productive farm today, but the crazy ex-wife passed away about four years ago.
These are Yellow Freestone peaches, which are common to the Western US even though they can be grown almost any place you can grow peaches.
I used the term "benign neglect" because the neighbor doesn't water the tree or otherwise do much of anything, but perhaps the only penalty is the size of the peaches because that also means these lovely gems are as organic as it gets and free of all pesticides.
I'm going to start picking them tomorrow
