My amazing wife cooked today a seafood linguini (home-made pasta) with clams, shrimp, crab meat, calamari, and scallops, in a half-tomato, half fresh cream peppery sauce. This puts any good Italian restaurant to shame. We had a Prosecco Superiore with it. Dessert was a home-make coconut cake with freshly melted and warm dark chocolate.

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This was to celebrate the reopening of our swimming pool, just in time for Memorial Day.

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Please take COVID-19 seriously; don't panic but don't deny it; practice social distancing (stay 6ft from people); wash your hands a lot, don't touch your face, don't gather with too many people, so that you help us contain it.