Speaking of pizza (not as good as yours), we have begun making pellets from local woody biomass to be used as feedstock for the pyrolyzer/boilers, and using a Charbecue to test out their energy content. The test consists of "burning" a cylinder load of different pellet formulations at set primary and secondary air settings while cooking a frozen pizza for lunch. We monitor the kettle barbecue temperature and the duration of the burn to assess the energy content of the pellets. Also tracked are bulk density and moisture content.

You are certainly welcome to participate, if you bring some pizzas...

You never change things by fighting the existing reality.
To change something, build a new model that makes the old model obsolete.
R. Buckminster Fuller