I cooked black rice for the first time last night. Black rice contains high levels of seven different anthoÂcyanin polyphenols...antioxidents.
I made a mushroom and shallot risotto seasoned with hyssop and sumac(za'atar).
served that with homemade hummus and Lay's Ruffles potato chips.
Good coffee, good weed, and time on my hands...
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