What about saffron rice? I love that stuff but it needs to be made with white rice or it doesn’t taste right. I eat more brown rice than white rice but I make an exception sometimes, especially for saffron rice. First I sauté some chopped up onions then add in the white rice, usually Jasmine, add some chicken stock and some saffron threads and there you go.
I love the flavor of saffron. I guess you could say I’m just mad about saffron.
