What’s curious TAT is that your suggestions for hummus seem so obvious in retrospect even though I never thought of trying them before. But I don’t have a problem toasting the sesame seeds as it takes about five minutes and I don’t mind continuously shaking the pan. But I do want to try it with roasted pumpkin seeds instead of sesame. I’ve been a fan of eating roasted pumpkin seeds since I was a kid.
I think that pumpkin seed hummus would taste awesome.
