Air Fryers are very versatile, and you will find many uses for that tool. Its similar to weed eaters and power washers in the respect that once you have one it seems like most things need some weed-eating or power-washing. It takes the fleas right off of the animals, but the animal get a little distant.
It is, as you have found, a convenient complementary technique to Sous Vide, that doesn't sear, brown, or crisp for SH!T!
Several failures have been discovered. You can't brown or crisp a tortilla without pinning it down as the air flow tosses them around otherwise. It is however excellent for melting cheese on top of a tostada, just make sure the cheese is in an enough of a slab to not get airborne, not shredded, trust me
or try it yourself. 30 seconds is usually enough if fryer is preheated.
Collard chips were not a big hit unless you really like collards.
Puffball mushroom slabs were too light and got pulverized by air flow, though machine does have a dehydrator mode, I was interested in browning them, and already have a bigger dehydrator.
Experiment and enjoy!
TAT
