I'm bach-ing for a couple of weeks, the better half is galavanting all over the country from SW Washington State to Houston. So I made some turbo-charged ramen tonight - diced green onions from the garden, two fresh eggs stolen right out from under Henny Penny, three chopped up shrimp, some small cubed up organic pork fat carved off of some chops from a couple of weeks ago, a dash of Vietnamese mushroom umami, and of course a packet of cheap-ass ramen noodles.

Purty tasty!

You never change things by fighting the existing reality.
To change something, build a new model that makes the old model obsolete.
R. Buckminster Fuller