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Chicken and Confit Yuzu Parmentier with Sakura Cherry Blossom A fusion food delight, for those who love to discover exotic flavors. Floral and umami, this dish is a flavorful surprise!
Ingredients for 2 persons: 1 large sweet potato, 2 chicken fillets, 8 sakura tree leafs, 8 sakura cherry blossoms, 1 large tbsp miso paste, 2 tbsp confit yuzu peel, 1 tbsp black sesame seeds, 5 grains of selim, 10 cinnamon berries, 40gr butter, Mirin cooking wine, olive oil, a pinch of salt.
You can add more grains of selim and cinnamon berries if you want a more intense flavor.
Yeah Right! I had a good start, but found I was out of Sakura cherry blossoms and confit yuzu peel
Plan C: Triple reheated fit to be Thiaed Also batching it for some unknown reason!
