Just finished a bowl of chowdah! Shallot, scallion, and mushrooms sauteed in olive oil and butter. Spinach added and white wine until it wilted then a goodly dollop of cream, Lebanese Zaatar, salt pepper, nutritional yeast and a bit of parmesan cheese. then the fish cut in chunks, a few anchovy fillets, and the whole thing allowed to simmer for a spell.
Served it with hushpuppies,
One serving, about ten minutes plus a half hour to simmer. Fabulous!
