Originally Posted by Greger
Processing seafood is a pretty smelly operation however you cut it'

Stinks to high heaven.

But once cleaned and filleted, the flesh of the fish should only smell "of the sea".

There are very few fish that don't taste "of fish" once prepared. Which is not to say fishy in the Red Boat Salt sort of funky goodness...simply "of fish".

I rest my fishy case, your honor!

TAT

There's nothing wrong with thinking
Except that it's lonesome work
sevil regit