Originally Posted by TatumAH
Whatever I end up having for dinner tonight, there will be biochar in my pepper grinder!

Dairy farmer finds biochar boosts cow health. It seems clear that Black Food Matters, but presentation counts, so maybe biochar should not be added while cooking, except for black rice, but sprinkled on top mixed with pepper. Who would notice?
The Majick of biochar! It has been used as a feed supplement for poultry and livestock in Southeast Asia for years, though it’s still not approved by the FDA in the U.S. There was a NRCS CIG grant funded project in Nebraska a couple of years ago that had the objective of paving the way for legal acceptance of biochar in feed, but I haven’t heard anything about the results. We make it available to our chickens.

You never change things by fighting the existing reality.
To change something, build a new model that makes the old model obsolete.
R. Buckminster Fuller