I've been thinking about savory pancakes for a long time...I think there's a variety of different Asian versions that mostly involve scallions.
Finally tried it this morning and it was a come to Jesus moment!
Sauteed a chopped scallion, some mushrooms and a small colorful pepper in butter for a few minutes, added a handful of chopped spinach just long enough to wilt, then added it to some Kroger brand pancake mix along with some herbs and spices and poured the batter into a pan of hot herb and garlic infused EVOO.
It was breakfast so I served it with two Sunnyside eggs on top and sliced tomato.
Glorious!
