Pozole, using canned Goya White Hominy.
Olyve expressed a strong prefurance for sage in her bean dishes, and will try it, except I associate it with Turkey stuffing. Many Mexican sites praise Epazote as the essential seasoning for authentic Mexican bean dishes, but I have not been able to find a good source for it, and even searched for seed. Most epazote seed sellers had terrible reviews on the viability of epazote seeds. It is characterized as a highly invasive plant, so if only if I could get a few sprout-able seeds, I could share it with ALL of my neighbors, who watch my experiments with amusement, and reasonable alarm.
EpazoteAnybody know a good dealer or have experience with epazote?
TAT
