My nieces brought me a plate from their dinner across town. I bought a turkey but it's languishing in the freezer because the only one I would share it with is somewhere on the Mediterranean aboard a cruise ship celebrating her retirement. Maybe I'll save it for Yuletide feasting, or maybe I'll break it down and do it sous vide in air fryer sized chunks. That has proven to be remarkably efficient in cooking for one or two with some leftovers. I'd do legs, wings, thighs, and breasts separately in quart bags, then make bone broth from the carcass.
That's a lot of meals in the freezer for $.49 a pound. Last month I got an 8-pound pork butt for cheap and did that...still two nice pieces left.
Last edited by Greger; 11/26/21 02:41 AM.
