i didn't have any sugar in the house to make whipped-cream from scratch, and I didn't want to buy any because, if I have lived here since the end of August and not needed sugar until now, I pro'lly don't need it.
So I used pure maple syrup to sweeten the whipped cream for the pumpkin pie. It turned-out fantastic!!! The pumpkin pie and maple-flavored whipped cream go so well together.
