Originally Posted by pdx rick
i didn't have any sugar in the house to make whipped-cream from scratch, and I didn't want to buy any because, if I have lived here since the end of August and not needed sugar until now, I pro'lly don't need it.

So I used pure maple syrup to sweeten the whipped cream for the pumpkin pie. It turned-out fantastic!!! The pumpkin pie and maple-flavored whipped cream go so well together. smile

You were out of Aquafaba??!!! nono What a world, what a world! grin
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