Yeah, got to make a few batches of tater salad. We got some potatoes last Costco run, and they only sell 15 pound bags. Normally we don't get through a 10 pound bag before they start sprouting. We don't have a cool root cellar to store them.
I like adding mayo, apple cider vinegar, salt, pepper, paprika, and green onions. My wife's "everything cooker" (instapot) does a great job on the potatoes and also hard boiled eggs if you want to add slices on top.
I've been making French bread lately with my bread machine: They really got that setting right. It's perfect. Even the crust.
