I've been eating a lot of top sirloin lately. Albertson's supermarket has loss-leader sales on it pretty regularly, so I buy about 10 pounds at $5/lb, cook it up, and freeze modest-sized pieces. Anytime I feel like steak, I pull out a piece (about the size of my palm as per current health guidelines), and toss it in the microwave. It's enough to make a great sandwich, or entree.
