There's a coincidence: I ordered a sirloin pork roast, but the market substituted pork loin chops. They always seem to substitute a much more expensive cut of essentially the same thing, when they run out. Oh well, tasty little buggers. Roasted the chops in my convection oven with steak and chop rub. Had some hot, and I'll cut the rest up (like your pork fingers) and freeze them for quick meals and sandwiches.
This my version of "prepping": Keeping a few pounds of pre-cooked chicken breasts, steak, roast pork, and ham in the freezer. Pork shoulder BBQ is good, too. I freeze it in little zip lock bags containing enough for two sandwiches. My dinner prep time is usually about 5 minutes.
